The recipe Peach Crisp (Instant Oatmeal) (1/2 recipe)

Made From Scratch Recipes

Peach Crisp (Instant Oatmeal) (1/2 recipe) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peach Crisp (Instant Oatmeal) (1/2 recipe)!

Peach Crisp (Instant Oatmeal) (1/2 recipe)

Peach Crisp (Instant Oatmeal) (1/2 recipe) Recipe
Peach Crisp (Instant Oatmeal) (1/2 recipe)

What Course Is Peach Crisp (Instant Oatmeal) (1/2 recipe)?

Peach Crisp (Instant Oatmeal) (1/2 recipe) is for Dessert.


How Long Does Peach Crisp (Instant Oatmeal) (1/2 recipe) Recipe Take To Prepare?

Peach Crisp (Instant Oatmeal) (1/2 recipe) takes several minutes to prepare.


How Long Does Peach Crisp (Instant Oatmeal) (1/2 recipe) Recipe Take To Cook?

Peach Crisp (Instant Oatmeal) (1/2 recipe) takes several minutes to cook.


How Many Servings Does Peach Crisp (Instant Oatmeal) (1/2 recipe) Recipe Make?

Peach Crisp (Instant Oatmeal) (1/2 recipe) makes 2 servings.


What Are The Ingredients For Peach Crisp (Instant Oatmeal) (1/2 recipe) Recipe?

The ingredients for Peach Crisp (Instant Oatmeal) (1/2 recipe) are:


* Oatmeal, Fruit & Cream Variety (HyV) (1 pkg), 2 serving (remove)
* 60% Vegetable Oil Spread, (Imperial), (1 TBS), 2 serving (remove)
* Fruit, Peach Slices (GV) with Splenda, (1/2 cup), 3 serving (remove)


How Do I Make Peach Crisp (Instant Oatmeal) (1/2 recipe)?

Here is how you make Peach Crisp (Instant Oatmeal) (1/2 recipe):

Place the peaches on a round pyrex, spread them on the bottom.Mix the oatmeal with the softened margarine and sprinkle it over peaches.Bake at 350 for about 20-25 min.Enjoy alone or with frozen vanilla yogurt.Number of Servings: 2Recipe submitted by SparkPeople user AFERAGEN.


What's The Nutritional Info For Peach Crisp (Instant Oatmeal) (1/2 recipe)?

The nutritional information for Peach Crisp (Instant Oatmeal) (1/2 recipe) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.0 g

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