Dessert

Oatmeal Raisin Cup cakes is for Dessert.

Oatmeal Raisin Cup cakes takes 10 minutes to prepare.

Oatmeal Raisin Cup cakes takes 20 minutes to cook.

Oatmeal Raisin Cup cakes makes 12 servings.

The ingredients for Oatmeal Raisin Cup cakes are:

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup unsalted margarine
1/2 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup rolled oats
1 cup raisins

Here is how you make Oatmeal Raisin Cup cakes:

Preheat oven to 350 F.Sift together flour, salt and baking soda. Set aside.In a large bowl using a mixer on medium, mix together butter and sugars until well combined. Mix in eggs and vanilla on lowest speed. Using a wooden spoon mix in flour mixture, oats and raisins until well combined.Spread in prepared pan (will be thick). Bake until the batter is brown around edges and no longer appears wet in the middle. Make sure a toothpick comes out clean. About 20 minutes. Cool completely. Number of Servings: 12Recipe submitted by SparkPeople user VCINCOTTA.

The nutritional information for Oatmeal Raisin Cup cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.8

• Total Fat: 16.6 g
• Cholesterol: 35.4 mg
• Sodium: 343.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g