Dessert

Oatmeal Raisin Hazelnut Biscotti is for Dessert.

Oatmeal Raisin Hazelnut Biscotti takes 10 minutes to prepare.

Oatmeal Raisin Hazelnut Biscotti takes 65 minutes to cook.

Oatmeal Raisin Hazelnut Biscotti makes 36 servings.

The ingredients for Oatmeal Raisin Hazelnut Biscotti are:

2 cups all purpose flour
3/4 cup rolled oats
1 tbsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
3 eggs at room temperature
1 cup sugar
1/2 tsp. almond extract
1/2 cup raisins
1/2 cup chopped hazelnuts
egg wash (one yolk mixed with 1 tbsp. water)

Here is how you make Oatmeal Raisin Hazelnut Biscotti:

-Preheat the oven to 325 degrees F.-Beat the eggs with the sugar until thick (about 5 min). Add the almond extract.-In a separate bowl, combine the dry ingredients (except the raisins and hazelnuts).-Stir the dry ingredients into the wet ingredients, and then stir in the nuts and raisins.-Let the dough rest 5 minutes and then turn out onto a floured work surface and divide in half. With floured hands, shape the dough into 11-12 inch long logs and place on a parchment-lined baking sheet. Flatten the logs slightly so that they are about 3-4 inches wide. Brush lightly with the egg wash and bake for 40 minutes, rotating the pans once to ensure even baking.-Remove loaves from the oven and let them rest for about 5-10 minutes on a wire rack. -Lower the oven temperature to 275 degrees F.-Using a serrated knife, cut the logs on a slight diagonal into 1/2 inch thick slices. -Return the slices, standing upright to the baking sheet and bake for an additional 20-25 minutes.-Cool completely on a wire rack. Number of Servings: 36Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Oatmeal Raisin Hazelnut Biscotti is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 75.4

• Total Fat: 1.6 g
• Cholesterol: 17.7 mg
• Sodium: 5.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g