The recipe oatmeal raisin walnut cookie

Made From Scratch Recipes

oatmeal raisin walnut cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like oatmeal raisin walnut cookie!

oatmeal raisin walnut cookie

oatmeal raisin walnut cookie Recipe
oatmeal raisin walnut cookie

What Course Is oatmeal raisin walnut cookie?

oatmeal raisin walnut cookie is for Dessert.


How Long Does oatmeal raisin walnut cookie Recipe Take To Prepare?

oatmeal raisin walnut cookie takes several minutes to prepare.


How Long Does oatmeal raisin walnut cookie Recipe Take To Cook?

oatmeal raisin walnut cookie takes several minutes to cook.


How Many Servings Does oatmeal raisin walnut cookie Recipe Make?

oatmeal raisin walnut cookie makes 36 servings.


What Are The Ingredients For oatmeal raisin walnut cookie Recipe?

The ingredients for oatmeal raisin walnut cookie are:

# 1 cup (1/2 pound or 2 sticks) unsalted butter, softened,
# 1 cup brown sugar, packed
# 3/4 cup granulated sugar
# 1 1/2 cups all-purpose flour
# 1 teaspoon salt
# 1 teaspoon baking soda
# 1/2 teaspoon freshly grated nutmeg
# 1 teaspoon cinnamon
# 2 large eggs, well beaten
# 1 Tbsp vanilla
# 3 cups rolled oats (We use Quaker Quick or Old Fashioned. Do NOT use instant.)
# 1 1/2 cups raisins
# 1/2 cup chopped walnuts (optional


How Do I Make oatmeal raisin walnut cookie?

Here is how you make oatmeal raisin walnut cookie:

mix butter and sugars togetherbeat in eggs, add vanilla and mixnext mix flour,baking soda, cinnamon, and nutmeg in medium bowlstir in dry ingredients into butter and sugar mixturestir in raisins and walnutsstir in oatsbake in preheated oven for 10-12 min, after done remove from cookie sheet and let hardenNumber of Servings: 36Recipe submitted by SparkPeople user YESICAN310.


What's The Nutritional Info For oatmeal raisin walnut cookie?

The nutritional information for oatmeal raisin walnut cookie is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 6.9 g
  • Cholesterol: 25.4 mg
  • Sodium: 142.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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