The recipe Vanishing Oatmeal Raisin Bars

Made From Scratch Recipes

Vanishing Oatmeal Raisin Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Vanishing Oatmeal Raisin Bars!

Vanishing Oatmeal Raisin Bars

Vanishing Oatmeal Raisin Bars Recipe
Vanishing Oatmeal Raisin Bars

This is a Quaker Oats recipe that I grew up on. I just replaced the flour with whole wheat flour.

What Course Is Vanishing Oatmeal Raisin Bars?

Vanishing Oatmeal Raisin Bars is for Dessert.


How Long Does Vanishing Oatmeal Raisin Bars Recipe Take To Prepare?

Vanishing Oatmeal Raisin Bars takes several minutes to prepare.


How Long Does Vanishing Oatmeal Raisin Bars Recipe Take To Cook?

Vanishing Oatmeal Raisin Bars takes several minutes to cook.


How Many Servings Does Vanishing Oatmeal Raisin Bars Recipe Make?

Vanishing Oatmeal Raisin Bars makes 24 servings.


What Are The Ingredients For Vanishing Oatmeal Raisin Bars Recipe?

The ingredients for Vanishing Oatmeal Raisin Bars are:

1/2 cup plus 6T margarine
3/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1/2 cup whole wheat flour
1t baking soda
1t ground cinnamon
1/2t salt
3 cups oats
1 cup raisins


How Do I Make Vanishing Oatmeal Raisin Bars?

Here is how you make Vanishing Oatmeal Raisin Bars:

Heat oven to 350?F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARSServing Size:?24 bars


What's The Nutritional Info For Vanishing Oatmeal Raisin Bars?

The nutritional information for Vanishing Oatmeal Raisin Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 190.4
  • Total Fat: 8.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 183.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

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