Dessert

Eggless Oatmeal Raspberry Scone is for Dessert, Snack.

Eggless Oatmeal Raspberry Scone takes 10 minutes to prepare.

Eggless Oatmeal Raspberry Scone takes 20 minutes to cook.

Eggless Oatmeal Raspberry Scone makes 8 servings.

The ingredients for Eggless Oatmeal Raspberry Scone are:

1 3/4 cup flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/3 cup sugar
1/4 cup butter
1 1/3 cup quick oats
1/2 cup frozen berries
3/4 cup milk
1 Tbsp lemon juice.

Here is how you make Eggless Oatmeal Raspberry Scone:

Combine flour, baking powder, baking soda, salt and sugar in mixing bowl.Cut in butter to flour mixAdd oats and milk to flour/butter mix until it starts to stick together. Knead for 3-5 minutes and cut into circular pie shape.Press frozen fruit evenly over dough.Bake at 400F for 20 minutes until edges are golden brown.Cut across circle to make 8 slices.1 serving = 1 slice.Number of Servings: 8Recipe submitted by SparkPeople user BLUCRONA.

The nutritional information for Eggless Oatmeal Raspberry Scone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 6.7 g
• Cholesterol: 15.4 mg
• Sodium: 496.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.8 g