Dessert

CIAMOM's Spiced Oatmeal Shortbread is for Dessert.

CIAMOM's Spiced Oatmeal Shortbread takes 15 minutes to prepare.

CIAMOM's Spiced Oatmeal Shortbread takes 25 minutes to cook.

CIAMOM's Spiced Oatmeal Shortbread makes 24 servings.

The ingredients for CIAMOM's Spiced Oatmeal Shortbread are:

1 cup all-purpose flour
4 1/2 tsp. brown sugar blend Splenda
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1/2 cup butter
1/3 cup quick oats

Here is how you make CIAMOM's Spiced Oatmeal Shortbread:

Preheat oven to 325 degrees F.In a mixing bowl, combine flour, Splenda, and spices. Cut in butter until mixture resembles fine crumbs and starts to cling. Stir in oats. Form mixture into a ball and knead until smooth.On lightly floured surface, pat or roll dough 1/4 inch thick. Using a 1-1/2 inch round cookie cutter, cut into 24 rounds.Place 1 inch apart on an ungreased cookie sheet. Bake in 325-degree oven 20-25 minutes or until bottoms just start to brown. Cool on wire rack.Makes 24 cookies.Number of Servings: 24Recipe submitted by SparkPeople user CIAMOM.

The nutritional information for CIAMOM's Spiced Oatmeal Shortbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.8

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 32.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g