Dessert

Oatmeal Scotchies w Squash is for Dessert, Snack.

Oatmeal Scotchies w Squash takes 15 minutes to prepare.

Oatmeal Scotchies w Squash takes 12 minutes to cook.

Oatmeal Scotchies w Squash makes 60 servings.

The ingredients for Oatmeal Scotchies w Squash are:

1 stick Bestlife Buttery Spread (= to 8 tbsps, room temperature)
1 cup Dark Brown Sugar
1/2 cup Granulated White Sugar
1 cup Liquid Egg Substitute (like Eggbeaters = to 4 eggs)
2/3 cup Yellow Squash, grated
2 teaspoons Vanilla Extract
2 cups Oatmeal, dry
1.25 cups Whole Wheat Flour
1.25 cups Unbleached All-Purpose Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
2 teaspoons Cinnamon
2 cups Butterscotch Chips

Here is how you make Oatmeal Scotchies w Squash:

Preheat oven to 350 degrees. Spray cookie sheet with Cooking Spray (I used one light spray of Canola Oil Spray per cookie sheet and did not need to respray)In a large mixing bowl, cream room temperature Buttery Spread with Sugars using a hand mixer. Add Egg Substitute, Grated Squash, and Vanilla to bowl and mix to combine.On top of wet ingredients, add, in this order, Oatmeal, Flours, Baking Soda, Salt, and Cinnamon. Using still beaters, gently combine dry ingredients, then turn on mixer and incorporate dry ingredients into wet ingredients until just combined.Fold Butterscotch Chips into batter and drop by level tablespoons onto prepared cookie sheet. Bake in 350 degree oven for about 12 minutes, or until lightly browned around edges.Cook on a wire rack and enjoy!Serving Size: Makes 5 dozen cookies (60) - I use a small Pampered Chef Cookie Scoop - about 1 tablespoon batter per cookieNumber of Servings: 60Recipe submitted by SparkPeople user SHELLER226.

The nutritional information for Oatmeal Scotchies w Squash is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 89.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 55.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g