Dessert

Oatmeal Waffles is for Breakfast, Dessert.

Oatmeal Waffles takes 15 minutes to prepare.

Oatmeal Waffles takes 5 minutes to cook.

Oatmeal Waffles makes 5 servings.

The ingredients for Oatmeal Waffles are:

Separate the yolks from the egg whites. Set whites aside for now. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, baking soda, baking powder, salt and cinnamon; stir into the egg mixture. Beat egg whites with the vanilla extract until stiff and fold into waffle mixture just before baking. If batter is too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Here is how you make Oatmeal Waffles:

Separate the yolks from the egg whites. Set whites aside for now. In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, baking soda, baking powder, salt and cinnamon; stir into the egg mixture. Beat egg whites with the vanilla extract until stiff and fold into waffle mixture just before baking. If batter is too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.Serving Size: Makes five 8-inch wafflesNumber of Servings: 5Recipe submitted by SparkPeople user RAGSY8.

The nutritional information for Oatmeal Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.9

• Total Fat: 7.3 g
• Cholesterol: 77.9 mg
• Sodium: 714.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 4.8 g
• Protein: 10.9 g