Dessert

Oatmeal Walnut is for Dessert.

Oatmeal Walnut takes 15 minutes to prepare.

Oatmeal Walnut takes 9 minutes to cook.

Oatmeal Walnut makes 24 servings.

The ingredients for Oatmeal Walnut are:

Quaker Oats Dry, 3 cups
Parkay, Original Stick Margarine, 1/2 lb or 2 sticks
Brown Sugar, 1 cup, packed
Granulated Sugar, .5 cup
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tbsp
Baking Soda, 1 tsp
Salt, .5 tsp
*Flour, white, 1.5 cup
Walnuts, 1 cup, chopped

Here is how you make Oatmeal Walnut:

Heat oven to 350.Combine sugars and softened margarine together, mix well. Add in eggs and vanilla, mix.Mix flour, salt, baking soda, and cinnamon in 2nd bowl. Add to wet ingredients and cream together until well blended.Beat in oats and walnuts.Drop by rounded spoonful onto cookie sheet and bake around 9 minutes. Let cool 1 minute on sheet before moving to wire racks.Makes about 4 dozenNumber of Servings: 24Recipe submitted by SparkPeople user KYOREI.

The nutritional information for Oatmeal Walnut is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 216.7

• Total Fat: 11.2 g
• Cholesterol: 17.7 mg
• Sodium: 180.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.4 g