The recipe MONSTER OATMEAL BARS WITH WALNUTS

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MONSTER OATMEAL BARS WITH WALNUTS recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like MONSTER OATMEAL BARS WITH WALNUTS!

MONSTER OATMEAL BARS WITH WALNUTS

MONSTER OATMEAL BARS WITH WALNUTS Recipe
MONSTER OATMEAL BARS WITH WALNUTS

THE RECIPE IS MODIFIED FROM THE WEIGHT WATCHER MAGAZINE. INSTEAD OF USING M&M BITS AND CHOCOLATE CHIPS I ADDED WALNUT PEICES. THESE ARE YUMMY!

What Course Is MONSTER OATMEAL BARS WITH WALNUTS?

MONSTER OATMEAL BARS WITH WALNUTS is for Dessert.


How Long Does MONSTER OATMEAL BARS WITH WALNUTS Recipe Take To Prepare?

MONSTER OATMEAL BARS WITH WALNUTS takes 20 minutes to prepare.


How Long Does MONSTER OATMEAL BARS WITH WALNUTS Recipe Take To Cook?

MONSTER OATMEAL BARS WITH WALNUTS takes 20 minutes to cook.


How Many Servings Does MONSTER OATMEAL BARS WITH WALNUTS Recipe Make?

MONSTER OATMEAL BARS WITH WALNUTS makes 18 servings.


What Are The Ingredients For MONSTER OATMEAL BARS WITH WALNUTS Recipe?

The ingredients for MONSTER OATMEAL BARS WITH WALNUTS are:

1/4 CUP WHOLE WHEAT FLOUR
2.5 CUPS OLD FASHOUNED OATS
2 tsp BAKING POWDER

1 WHOLE EGG
1 EGG WHITE
1.5 tsp VANILLA EXTRACT
5 TBSP BUTTER FLAVOR CRISCO OR BUTTER
1/2 CUP SPLENDA BLEND
2/3 CUP PEANUT BUTTER
3/4 CUP WALNUT PIECES


How Do I Make MONSTER OATMEAL BARS WITH WALNUTS?

Here is how you make MONSTER OATMEAL BARS WITH WALNUTS:

PRE-HEAT OVEN TO 350*SPRAY AND 15X10 INCH PAN WITH NON STICK SPRAY AND SET ASIDECOMBINE OATS, FLOUR, BAKING POWDER AND SET ASIDE.COMBINE BUTTER AND SPLENDA BLEND AND WHIP. ADD EGG AND EGG WHITE AND BEAT UNTIL FLUFFY. ADD VANILLA. ADD PEANUT BUTTER AND WHIP. SLOWLY ADD THE OAT MIXTURE. FOLD IN NUTS.PRESS MIXTURE INTO PREPARED PAN AND BAKE 15 TO 20 MINUTES UNTIL LIGHTLY BROWNED.Number of Servings: 18Recipe submitted by SparkPeople user INDEJAM09.


What's The Nutritional Info For MONSTER OATMEAL BARS WITH WALNUTS?

The nutritional information for MONSTER OATMEAL BARS WITH WALNUTS is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 12.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 79.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.0 g

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