Dessert

Yuti Yule Log Small Batch - no oil is for Dessert.

Yuti Yule Log Small Batch - no oil takes several minutes to prepare.

Yuti Yule Log Small Batch - no oil takes several minutes to cook.

Yuti Yule Log Small Batch - no oil makes 4 servings.

The ingredients for Yuti Yule Log Small Batch - no oil are:

4 large Egg, fresh, whole, raw

1 tsp Vanilla Extract
66 Granulated Sugar
66 Flour, white
40 mL Fat free half and half

1 tsp baking powder
1/4 tsp cream of tarter

Here is how you make Yuti Yule Log Small Batch - no oil:

Make a parchment pan that is 7" x 12".Measure out:66 grams cake flour1 tsp baking powder3 pinches of saltPut in bowl and beat until foamy:4 egg whites1/4 tsp cream of tartarAdd:33 grams of sugarBeat until glossy and firm. Don't over beat.In another bowl beat until pale yellow:4 yolks Add33 grams of sugarvanilla or almond extractAdd flour mixture, alternating with milk, beating at medium speed for 1 to 2 minutes.Gently fold in the whipped egg whites with a spatula just until the batter is uniform. Scrape the bottom of the bowl to ensure the batter is evenly mixed.Bake at 350 degrees for 18 minutes.Remove the cake from the oven, let it cool in the pan for 1 to 2 minutes, then loosen the edges with a knife. Turn the cake out onto a tea towel lightly dusted with confectioners' sugar and peel off the parchment paper. Allow the cake to rest for 1 to 2 minutes, then roll it up loosely in the towel (starting with a short end) and let it cool completely.Serving Size: 1/4 of cake

The nutritional information for Yuti Yule Log Small Batch - no oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.0

• Total Fat: 5.1 g
• Cholesterol: 186.5 mg
• Sodium: 86.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.4 g
• Protein: 8.3 g