The recipe Mrs. Censurato's Orange Biscotti

Made From Scratch Recipes

Mrs. Censurato's Orange Biscotti recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mrs. Censurato's Orange Biscotti!

Mrs. Censurato's Orange Biscotti

Mrs. Censurato's Orange Biscotti Recipe
Mrs. Censurato's Orange Biscotti

From the St. Patrick's Centennial Cookbook, with some changes courtesy of my mother, she she-Halfblood Prince.

What Course Is Mrs. Censurato's Orange Biscotti?

Mrs. Censurato's Orange Biscotti is for Dessert.


How Long Does Mrs. Censurato's Orange Biscotti Recipe Take To Prepare?

Mrs. Censurato's Orange Biscotti takes several minutes to prepare.


How Long Does Mrs. Censurato's Orange Biscotti Recipe Take To Cook?

Mrs. Censurato's Orange Biscotti takes several minutes to cook.


How Many Servings Does Mrs. Censurato's Orange Biscotti Recipe Make?

Mrs. Censurato's Orange Biscotti makes 48 servings.


What Are The Ingredients For Mrs. Censurato's Orange Biscotti Recipe?

The ingredients for Mrs. Censurato's Orange Biscotti are:

1/2 cup butter
3 or 4 t baking powder
15 T sugar
2 T lemon extract
2 T orange zest
6 eggs
3 1/2 cups flour


How Do I Make Mrs. Censurato's Orange Biscotti?

Here is how you make Mrs. Censurato's Orange Biscotti:

Mix all ingredients. Place batter in long, wide, flat lines on cookie sheet lined with parchment paper. Bake at 375 F. When slightly brown (about 30 minutes) remove from oven and cool in pan. Cut into strips (the width of your dough line is now the length of your biscotti) and place in oven again to brown on both sides, about 3-5 minutes a side. Number of Servings: 48Recipe submitted by SparkPeople user ANNESHINE.


What's The Nutritional Info For Mrs. Censurato's Orange Biscotti?

The nutritional information for Mrs. Censurato's Orange Biscotti is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 2.5 g
  • Cholesterol: 31.7 mg
  • Sodium: 62.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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