Dessert

Orange Anise Biscotti is for Dessert.

Orange Anise Biscotti takes several minutes to prepare.

Orange Anise Biscotti takes several minutes to cook.

Orange Anise Biscotti makes 12 servings.

The ingredients for Orange Anise Biscotti are:

Flour, white, 2.5 cup
Egg, fresh, 2 large
Granulated Sugar, .75 cup
Butter, salted, .33 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Vanilla Extract, 1 tsp
Orange Juice, .25 cup
Orange Zest - of 1 orange
Anise Seed, 1.5 tbsp

Here is how you make Orange Anise Biscotti:

Heat oven to 375.Mix room temp butter, sugar, eggs, and vanilla until creamy. Add flour, baking powder and baking soda a little at a time. Add orange zest and anise seed. Make into log about 1 inch high, 12 inchest long and 3-1/2 inches wide on parchment lined baking sheet. Bake for 20 minutes or until toothpick comes out clean. Cool for 30 minutes. Lower oven to 325. Cut into 1/2-inches wide pieces. Place on baking sheet with cut side up. Bake for 8 to 10 minutes and remove from oven. Let cool 5 to 10 minutes. Turn over and bake another 5 to 10 minutes. Let cool completely. Store in airtight container.Serving Size:?One twelfth.

The nutritional information for Orange Anise Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.9

• Total Fat: 6.3 g
• Cholesterol: 44.2 mg
• Sodium: 141.4 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g