Dessert

Orange Scented Cheesecake is for Dessert.

Orange Scented Cheesecake takes several minutes to prepare.

Orange Scented Cheesecake takes several minutes to cook.

Orange Scented Cheesecake makes 12 servings.

The ingredients for Orange Scented Cheesecake are:

1 sleeve of graham crackers, finely crushed
4 tablespoons butter, melted
16 ounces light cream cheese
3/4 cup of sugar
3 tablespoons flour
4 large eggs, separated
1/4 cup milk
2 teaspoons almond extract

Here is how you make Orange Scented Cheesecake:

Preheat oven to 325. Spray a springform pan with cooking spray. Combine the graham cracker crumbs and melted butter, press into bottom of pan. Whip cream cheese, orange zest, 1/2 cup of sugar, flour, egg yolks, milk and almond extract until smooth, set aside. Using a clean bowl and beaters, beat egg whites until soft peaks form. Gradually add the remaining sugar, continue beating until stiff peaks form. In small batches, add the two mixtures together. Pour over crust and bake uncovered for 45-50 minutes, or until center is set and golden brown. Allow to cook for ten minutes, remove pan collar and cool for three hours. Replace collar and refrigerate at least four hours.Serving Size:?Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Orange Scented Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.0

• Total Fat: 12.7 g
• Cholesterol: 90.6 mg
• Sodium: 309.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.3 g