Dessert

Orange Cranberry Loaf is for Dessert.

Orange Cranberry Loaf takes 15 minutes to prepare.

Orange Cranberry Loaf takes 60 minutes to cook.

Orange Cranberry Loaf makes 48 servings.

The ingredients for Orange Cranberry Loaf are:

Flour, white, 2 cup
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Orange Zest, 1 tbsp
Orange Juice, .75 cup
Cranberries, 1.5 cup, chopped
Butter, salted, .25 cup
Granulated Sugar, 1 cup
Egg, fresh, 1 extra large

Here is how you make Orange Cranberry Loaf:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside. 2. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan. 3. Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool. Makes (1) 9x5 inch loaf. Number of Servings: 48Recipe submitted by SparkPeople user MARIANEE.

The nutritional information for Orange Cranberry Loaf is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 48.9

• Total Fat: 1.1 g
• Cholesterol: 7.7 mg
• Sodium: 51.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g