Dessert

TWa€™s Cranberry Orange scones is for Breakfast, Dessert.

TWa€™s Cranberry Orange scones takes 10 minutes to prepare.

TWa€™s Cranberry Orange scones takes 15 minutes to cook.

TWa€™s Cranberry Orange scones makes 8 servings.

The ingredients for TWa€™s Cranberry Orange scones are:

2 cup Flour - Gold medal all purpose flour
0.35 cup Granulated Sugar
0.25 cup Orange juice, fresh
2 tsp Baking Powder
0.25 tsp Baking Soda
0.35 cup Butter, salted
0.25 tsp Salt
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.65 cup Cranberries, dried, sweetened (craisins)
1 large Egg, fresh, whole, raw
1 fl oz Milk, 1%

Here is how you make TWa€™s Cranberry Orange scones:

Mix dry ingredients plus orange zest, using only 1/4 cup of the sugar, and cut in COLD butter. Mix wet ingredients (minus milk) with the cranberries, then combine into the dry mixture. Knead a few times then lat into a 1/2-1” thick circle. Cut into eight wedges. Arrange on a baking tray lined with parchment paper. Paint with themilk and sprinkle with remaining sugar. Bake at 400° for 12-15 minutes and cool on a cooling rack. Serving Size: Makes 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user MISSWATKINS.

The nutritional information for TWa€™s Cranberry Orange scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.3

• Total Fat: 11.6 g
• Cholesterol: 55.3 mg
• Sodium: 304.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.2 g