Dessert

Orange Tapicoa Fluff is for Dessert.

Orange Tapicoa Fluff takes 20 minutes to prepare.

Orange Tapicoa Fluff takes 10 minutes to cook.

Orange Tapicoa Fluff makes 8 servings.

The ingredients for Orange Tapicoa Fluff are:

*Pearl Tapioca, .25 cup (remove)
Milk, 2%, 1 cup (remove)
Granulated Sugar, .50 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Dole Mandarin Oranges, 3 cup (remove)
*Marshmellow, mini, 1 cup (remove)
Walnuts, 1 cup, chopped (remove)
Whipped topping, frozen, low fat (like Cool Whip), 3 cup

Here is how you make Orange Tapicoa Fluff:

Put juice from drained oranges in pan, a little over a cup. Add a cup of milk, 1/4 cup tapioca and 1/2 cup sugar. Let this come to a rolling boil and take off stove. Add vanilla, cool for 20 minutes.While cooling put oranges marshmellows and nuts in a bowl and mix.Add cooled tapoica to orange mixture. Then add cool whip. Put in refrigerator until set.Number of Servings: 8Recipe submitted by SparkPeople user RNLAC38.

The nutritional information for Orange Tapicoa Fluff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 14.1 g
• Cholesterol: 3.0 mg
• Sodium: 45.4 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g