Dessert

Ginger-Orange Bars is for Dessert.

Ginger-Orange Bars takes 25 minutes to prepare.

Ginger-Orange Bars takes 50 minutes to cook.

Ginger-Orange Bars makes 48 servings.

The ingredients for Ginger-Orange Bars are:

1/2 C. Sugar
1/2 C. Margarine (Blue Bonnet), Soften
1/2 Original Molasses
1 egg subsitute (1/4 cup)
11/2 C. Gold medal Flour
1/2 C. 100% Whole wheat flour
1 tsp baking soda
1/4 tsp ground ginger
2/3 C. Buttermilk (Deans, Chug)
2 tsp. grated orange peel

Orange frosting
2 C. Powder Sugar
1 Tblsp maragrine
1/2 tsp grated orange peel
2-4 tblsp orange juice

Here is how you make Ginger-Orange Bars:

Heat oven to 350. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.Beat sugar and margarine in large bowl with electric mixer on med speed until light and fluffy. Beat in egg subsitute and molasses.Mix all pupose flour, whole wheat flour,baking soda and ginger in small bowl; add to sugar mixture alternately with buttermilk, beating on low speed until blended. Stir in orange peel. Spread in pan.Bake 15-20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.Meanwhile, in a small bowl, mix all frosting ingredients until smooth, adding enough orange huice for desire spreading consistency. Spread over cooled bars. Serving Size: Makes 48 bars- cut into 8 rows by 6 rowsNumber of Servings: 48Recipe submitted by SparkPeople user DONNAPALLAS.

The nutritional information for Ginger-Orange Bars is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 69.9

• Total Fat: 1.6 g
• Cholesterol: 0.2 mg
• Sodium: 42.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g

The dietary needs meet for Ginger-Orange Bars is Low Fat