Dessert

Orange Streusal Loaves is for Dessert.

Orange Streusal Loaves takes 20 minutes to prepare.

Orange Streusal Loaves takes 60 minutes to cook.

Orange Streusal Loaves makes 12 servings.

The ingredients for Orange Streusal Loaves are:

Cake:
1 package of Ducan Hines Moist Deluxe
Orange Supreme Cake Mix, reserving 2 tablespoons of mix
1 package (3.4 oz) vanilla instant pudding
4 large eggs
1 cup of sour cream
1/3 cup oil

Streusel:
2 tbsp reserved cake mix
2 tbsp brown sugar
1 tsp ground cinnamon
1 tbsp margarine
1/2 cup of finely chopped pecans

Glaze:
1 cup of powdered sugar
1 or 2 tbsp of milk

Here is how you make Orange Streusal Loaves:

Preheat oven to 350 degrees FGrease and Flour two 9x5x3 inch loaf pans.For Streusel Topping:Place 2 tbsp of cake mix, brown sugar, cinnamon and margaringe in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside.For Cake:Combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans.Sprinkle with streusel mixture. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted incenter coes out clean.Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.For Glaze: Combine powdered sugar and milk in small bowl. Stir until smooth. Drizzle over cooled loaves.Number of Servings: 12Recipe submitted by SparkPeople user JOJO1021.

The nutritional information for Orange Streusal Loaves is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.0

• Total Fat: 16.5 g
• Cholesterol: 79.3 mg
• Sodium: 98.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g