Dessert

Mango-Orange Sorbet is for Dessert.

Mango-Orange Sorbet takes 20 minutes to prepare.

Mango-Orange Sorbet takes 25 minutes to cook.

Mango-Orange Sorbet makes 8 servings.

The ingredients for Mango-Orange Sorbet are:

1 Orange
2 1/3 Carrots
1 1/2 Apple
1/2 Mango
1 Lemon
2 Cups of Sugar
2 Cups of Water
1 Cup of Lemon Juice

Here is how you make Mango-Orange Sorbet:

Make simple syrup first: Warm water on the oven and slowly add sugar until it becomes blended, takes about five minutes. Let cool and place aside. Place fruit in either blender or juicer. Once blended add water and fruit to your yogurt/sorbet maker and let blend for 20 minutes. Serving Size: 8 Servings!Number of Servings: 8Recipe submitted by SparkPeople user UNBREAKABLEBURR.

The nutritional information for Mango-Orange Sorbet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 3.0 g
• Protein: 0.7 g

The dietary needs meet for Mango-Orange Sorbet is Low Fat