Dessert

Zesty Orange Muffin-Cakes is for Dessert.

Zesty Orange Muffin-Cakes takes 10 minutes to prepare.

Zesty Orange Muffin-Cakes takes 25 minutes to cook.

Zesty Orange Muffin-Cakes makes 12 servings.

The ingredients for Zesty Orange Muffin-Cakes are:

1.5 cups whole wheat flour, sifted
0.5 cups whole oats
2.5 tsps baking powder
1/2 tsp ground ginger
1/8 cups sugar
1/8 cups splenda
1 cup nonfat organic milk
1/4 cup applesauce
1/8 cup oil
2 egg whites
zest of one organic orange
1 tsp orange extract
1/4 cup walnuts, chopped
1/4 cup raisins

optional glaze: 3 tbls powdered sugar, 1/4 cup orange juice, 1/4 tsp orange extract

Here is how you make Zesty Orange Muffin-Cakes:

Combine first 6 ingredients (dry) in one bowl. In another bowl, combine next 8 ingredients.Slowly add dry ingredients to wet ingredients. Don't overmix.Pour into muffin cups. Bake 25 minutes at 350 degrees.While muffin-cakes are baking, combine powdered sugar, orange juice and orange extract.Remove muffin-cakes from oven and allow to cool for 5 minutes. Spoon 1 tsp glaze over each muffin-cake.Number of Servings: 12Recipe submitted by SparkPeople user NICOLERENE.

The nutritional information for Zesty Orange Muffin-Cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.1

• Total Fat: 4.7 g
• Cholesterol: 0.4 mg
• Sodium: 120.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.7 g
• Protein: 4.4 g