Dessert

orange pecan scones is for Dessert.

orange pecan scones takes 20 minutes to prepare.

orange pecan scones takes 40 minutes to cook.

orange pecan scones makes 8 servings.

The ingredients for orange pecan scones are:

2 eggs
1/4 cup skim or buttermilk
2 tsp vanilla extract
1/4 cup orange juice concentrate(frozen of, at room temp)
1 cup white whole wheat flour
1 tsp baking powder
2tsp baking soda
1/2 tsp salt
1/4 cup chopped pecans(roasted)
2 tablespoons splenda (6 small packets)

Here is how you make orange pecan scones:

Place nuts on cookie sheet, brown in 4oo degree oven for about 5 min. Set aside. Cream the butter, add beaten eggs, milk, extract , add orange zest, and frozen concentrated orange juice. Set aside. Mix dry ingredients and slowly add the wet ingredient mixture til it forms a sticky dough. Shape in disk, with floured hands and place on greased cookie sheet.cut disk in 8 pie sized pieces(I use a floured pizza cutter) Do not separate pieces.Bake in 400 degree over for about 30-40 min til golden brown and comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user PAINTEDBLISS.

The nutritional information for orange pecan scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.2

• Total Fat: 15.7 g
• Cholesterol: 84.3 mg
• Sodium: 542.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.3 g

The dietary needs meet for orange pecan scones is Low Carb