Dessert

Alabama Orange Rolls is for Breakfast, Dessert.

Alabama Orange Rolls takes 240 minutes to prepare.

Alabama Orange Rolls takes 45 minutes to cook.

Alabama Orange Rolls makes 16 servings.

The ingredients for Alabama Orange Rolls are:

1/4 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 tsp Salt
1/2 cup Orange Juice
1 fl oz Orange Juice
0.25 cup Granulated Sugar
3 cup Organic All-Purpose White Flour
1 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
21/4 tsp Fleischmann's Yeast (instant dry yeast)
1 tsp Orange Extract
2 t. Orange Zest
1 serving Egg - Large (1 egg)
1/5 cup Granulated Sugar
4 tbsp Butter, unsalted
1/4 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Butter, unsalted
6 tbsp Butter, unsalted
1/4 cup Granulated Sugar

Here is how you make Alabama Orange Rolls:

Make dough with flour, yeast, six T butter, quarter cup sugar, quarter cup heavy cream, salt, half a cup orange juice, egg and yolk. Knead for about 10 minutes in a mixer. Put into a greased bowl and cover with plastic wrap. Let rise until double in bulk about 2 hours.For the filling combine grated orange zest and half a cup sugar in a small bowl. Roll out the dough on lightly floured surface in rectangle 16 by 8 inches. Spread 4 tablespoons full of soft butter on the dough, then sprinkle sugar mixture over the whole thing. Roll the dough tightly away from you and seal the seam. Grease dark colored 9-inch cake pans and line the bottoms of both with parchment paper, greased. Having the seam of the rolls down cut 16 1 inch rolls and place the first in the center of the pans with the others placed around the edges. Cover with plastic wrap and let rise until doubled, about 1 1/2 hours. Adjust oven rack to middle position and heat to 325 degrees F.Discard plastic and bake rolls until golden brown on top and interior of center roll registers 195 degrees, 40 to 45 minutes. Let rolls cool in pans for 30 minutes.Once the rolls have cooled for 30 minutes, combine the 1/4 cup cream,2 T oj, 1/4 cup sugar and 2 T butter in a small saucepan over medium high heat to a boil. Cook stirring frequently, until large, slow bubbles appear and mixture is syrupy, about 4 minutes. Add orange extract after it is off the heat. Using spatula, loosen rolls from sides of pans and slide onto platter, discarding parchment. Brush glaze over tops of rolls and serve warm.Rolls can be reheated in a microwave oven for 10 secondsServing Size:?Makes 16 rolls not large ones

The nutritional information for Alabama Orange Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 236.9

• Total Fat: 12.0 g
• Cholesterol: 60.2 mg
• Sodium: 154.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g