Dessert

Orange Poppy Seed Scones is for Dessert.

Orange Poppy Seed Scones takes 45 minutes to prepare.

Orange Poppy Seed Scones takes 12 minutes to cook.

Orange Poppy Seed Scones makes 14 servings.

The ingredients for Orange Poppy Seed Scones are:

see above
also need to zest one orange, then squeeze juice from it into bowl with egg.

you'll need a second egg to blend with milk for top of scones, but don't really use much of it, so I didn't include it in the ingredients.

Here is how you make Orange Poppy Seed Scones:

preheat oven to 400 degrees. spray a large baking sheet with veg oil cooking spray.combine flour, sugar, seed, tartar, soda and salt. with a pstry blender cut butter into flour until particles are the size of small peas. In a med bowl beat one egg lightly with juice and zest. add to flour mix, stir until just mixed.On a lightly floured surface, knead dough gently. Pat or roll out the dough into a circle 1/2 inch thick. cut out with a 3 in biscuit cutter, cut into rounds. in small bowl, combine second egg and 1 T of milk. brush onto top of scones. bake 15-18 min or until golden frown.yields 12-14 scones.Number of Servings: 14Recipe submitted by SparkPeople user SCHETNANONE.

The nutritional information for Orange Poppy Seed Scones is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 234.3

• Total Fat: 11.5 g
• Cholesterol: 41.9 mg
• Sodium: 116.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.8 g
• Protein: 3.9 g