Dessert

Orange Shortbread is for Dessert.

Orange Shortbread takes 30 minutes to prepare.

Orange Shortbread takes 30 minutes to cook.

Orange Shortbread makes 18 servings.

The ingredients for Orange Shortbread are:

1 cup all-purpose flour
3 tbsp cornstarch
1/4 tsp salt
1/2 cup powdered sugar
5 tbsp Land of Lakes Light Butter with Canola
1/4 cup canola oil
Cooking Spray

Here is how you make Orange Shortbread:

1. Combine flour, cornstarch and salt in a small bowl; stir with a whisk. Add 1/2 tsp grated orange rind to flour mixture.2. Place sugar, butter, and oil in a medium bowl; mix with hands until combined. Add flour mixture, and mix with hands until combined; knead dough lightly 4 times or just until smooth; wrap in plastic wrap. Refrigerate 30 minutes.3. Preheat oven to 325 degrees.4. Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5-inch rectangle about 3/8 inch thick. Pierce entire surface liberally with a fork. Bake at 325 degrees for 25-30 minutes or just until set and edges are golden. Cool completely. Serving Size: Makes 18 pieces.Number of Servings: 18Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Orange Shortbread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 90.8

• Total Fat: 4.8 g
• Cholesterol: 1.5 mg
• Sodium: 62.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g