Dessert

Pears Poached in Orange Syrup is for Dessert.

Pears Poached in Orange Syrup takes 10 minutes to prepare.

Pears Poached in Orange Syrup takes 30 minutes to cook.

Pears Poached in Orange Syrup makes 4 servings.

The ingredients for Pears Poached in Orange Syrup are:

2 ripe Bose or Anjou pears
4 oz. fresh squeezed orange juice. Use 2 large oranges
2 Tablespoons sugar
8 oz. water
1/2 teaspoon cinnamon
1/2 five spice * See tips
1/2 anise* See tips
orange rind
4 tablespoons of Hershey chocolate lite syrup
Fat free whipped cream, in a can.

Here is how you make Pears Poached in Orange Syrup:

1. Wash pears, cut in half, using a small spoon scoop out the core . Set aside2. Cut some small rind from fresh oranges. set aside.3. Squeeze 4 oz fresh orange juice. Add juice to large deep skillet. Add the 8 oz. of water. The sugar and spices, stir to mix. Add the orange rind pieces4. Lay the cut side of pears in the pan, in the liquid.Bring the liquid to a slow boil, reduce the heat to medium. Cover the pan. In about 15 minutes, test to see if pears are tender. If they are remove from pan.Bring the liquid to a slow boil with the pan uncovered to reduce the liquid to a thick syrup. At this point put the pears, cut side down back in the syrup and simmer uncovered for 10 minutes. Cool to room temperature. Serve by placing each pear on a small plate, drizzle some of the orange syrup over the pear, drizzle a tablespoon of chocolate sauce and , garnish with some fat free whip cream. Make sure each dish gets some of the candied orange peal from the syrup.These can also be served cold .Serving Size: 4 individual servings Number of Servings: 4Recipe submitted by SparkPeople user TUBLADY.

The nutritional information for Pears Poached in Orange Syrup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.3

• Total Fat: 2.3 g
• Cholesterol: 5.0 mg
• Sodium: 19.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.7 g
• Protein: 0.5 g

Pears Poached in Orange Syrup is French cuisine.