Dessert

Low Carb Almond Flour Pancakes is for Breakfast, Dessert.

Low Carb Almond Flour Pancakes takes 15 minutes to prepare.

Low Carb Almond Flour Pancakes takes 15 minutes to cook.

Low Carb Almond Flour Pancakes makes 5 servings.

The ingredients for Low Carb Almond Flour Pancakes are:

2 oz Cream Cheese
0.50 tsp Cinnamon, ground
15 mL Water, tap
1 tsp Baking Powder
2.66 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Great Value No Calorie Stevia
2 serving Large eggs
1 tsp Vanilla Extract

Here is how you make Low Carb Almond Flour Pancakes:

Spark Recipe Ingredient Conversions: 2 large eggs2 tsp water2 oz cream cheese2/3 cup almond flour (I used Honeywell)1 tsp baking powder1 tsp vanilla extract0.5 tsp ground cinnamon1 tsp Great Value Powdered Stevia1. Add all wet ingredients to blender, eggs, water, and cream cheese. (I melted cream cheese in microwave first to help with speed of blending).2. Blend until smooth, scraping dow the sides if needed. Add dry ingredients and repeat with blending. Let batter sit for 2 minutes.3. Heat a non-stick skillet to medium heat. For each pancake, pour 3-4 tablespoons of batter onto skillet.4. Once you start to see bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.5. Serve pancakes topped with butter & sugar free syrup. (not included in calorie count.)*I calculated each pancake as 1 serving because the batch makes 5 pancakes and the math didn't work well otherwise. This will yield a pancake that gives 3grams of net carbs.*Serving Size:?Makes 5 medium pancakes. Each pancake is one serving.

The nutritional information for Low Carb Almond Flour Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 159.4

• Total Fat: 13.4 g
• Cholesterol: 96.4 mg
• Sodium: 163.3 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.8 g

The dietary needs meet for Low Carb Almond Flour Pancakes is Low Carb