The recipe Multigrain Ricotta Pancakes and Berry Jam

Made From Scratch Recipes

Multigrain Ricotta Pancakes and Berry Jam recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Multigrain Ricotta Pancakes and Berry Jam!

Multigrain Ricotta Pancakes and Berry Jam

Multigrain Ricotta Pancakes and Berry Jam Recipe
Multigrain Ricotta Pancakes and Berry Jam

What Course Is Multigrain Ricotta Pancakes and Berry Jam?

Multigrain Ricotta Pancakes and Berry Jam is for Breakfast, Dessert.


How Long Does Multigrain Ricotta Pancakes and Berry Jam Recipe Take To Prepare?

Multigrain Ricotta Pancakes and Berry Jam takes several minutes to prepare.


How Long Does Multigrain Ricotta Pancakes and Berry Jam Recipe Take To Cook?

Multigrain Ricotta Pancakes and Berry Jam takes several minutes to cook.


How Many Servings Does Multigrain Ricotta Pancakes and Berry Jam Recipe Make?

Multigrain Ricotta Pancakes and Berry Jam makes 4 servings.


What Are The Ingredients For Multigrain Ricotta Pancakes and Berry Jam Recipe?

The ingredients for Multigrain Ricotta Pancakes and Berry Jam are:

Bob's Red Mill 10 Grain Pancake Mix, 1 cup (remove)
Ricotta Cheese, part skim milk, 1 cup (remove)
Grapeseed Oil, 1 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Butter, unsalted, 2 tbsp (remove)
*Polaner All Fruit Raspberry Jam, 8 tbsp


How Do I Make Multigrain Ricotta Pancakes and Berry Jam?

Here is how you make Multigrain Ricotta Pancakes and Berry Jam:

Serving Size: makes 10 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user MORGS55.


What's The Nutritional Info For Multigrain Ricotta Pancakes and Berry Jam?

The nutritional information for Multigrain Ricotta Pancakes and Berry Jam is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.8
  • Total Fat: 15.7 g
  • Cholesterol: 83.6 mg
  • Sodium: 410.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

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