Dessert

Norwegian Pancakes is for Dessert.

Norwegian Pancakes takes 20 minutes to prepare.

Norwegian Pancakes takes 30 minutes to cook.

Norwegian Pancakes makes 8 servings.

The ingredients for Norwegian Pancakes are:

?3 eggs
?2 tablespoons sugar
?1/2 cup plus 1 tablespoon flour
?1 cup milk
?2 tablespoons butter, melted

Here is how you make Norwegian Pancakes:

Beat eggs until light and fluffy, then add sugar and beat well. Add flour to make a thick batter, then stir in milk and melted buter. Place a tablespoon of additional butter in an 8" nonstick skillet and melt over medium heat. Using a small ladle or a 1/4 cup measure, pour a scant 1/4 cup batter into skillet. Roll pan from side to side and around to spread the batter as thinly as possible. Cook until first side has golden brown spots, then carefully turn and cook second side for about a minute. Flip onto serving plate, fill with strawberrries, and roll up. Dust with powdered sugar and serve. Makes about 8 crepesNumber of Servings: 8Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Norwegian Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.2

• Total Fat: 4.9 g
• Cholesterol: 87.9 mg
• Sodium: 60.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 4.3 g