Dessert

Pancakes (Crepes) is for Dessert.

Pancakes (Crepes) takes 10 minutes to prepare.

Pancakes (Crepes) takes 30 minutes to cook.

Pancakes (Crepes) makes 6 servings.

The ingredients for Pancakes (Crepes) are:

125 g Pillsbury All-Purpose Flour
Dash of Salt
1 Large Egg
300 ml or two thirds milk and one third water

Here is how you make Pancakes (Crepes):

1. Mix flour and salt, make a well in the center and break in the egg.2. Add half of the liquid, gradually work in the flour using a wooden spoon and beat the mixture unitl it is smooth.3. Add the remaining liquid gradually and beat until well mixed and the surface is covered with tiny bubbles.Note: the batter may be used at once or left ot stand in a cool place. If it is left to stand it will thicken a little and it may be neccessary to add a little milk before using. This mixture may be beaten with a egg whisker or an electric beater.4. Spray a 6 to 7 inch pan with non-stick canola or olive oil spray and heat.5. Pour just enough batter to coat the bottom of the pan. Just a thin layer. Place over a medium heat. Pancake will pull away from the sides when it is ready to be flipped over. You may use a spatula to do this or if you are a dab hand at flipping you may do that too.6. When lightly browned on both sides, place the pancake on a plate. Continue in this way until all the batter is used. Keep warm in a warmed oven. 7. Sprinkle with cinnamon and sugar mix or sprinkle lightly with sugar and add a squeeze of lemon juice if you like it tart. 8. Serve warm with a cup of hot tea.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYKB2010.

The nutritional information for Pancakes (Crepes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.8

• Total Fat: 2.2 g
• Cholesterol: 41.3 mg
• Sodium: 56.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g