Dessert

Dough for Hoddeok (sugary filled Korean pancakes) is for Dessert.

Dough for Hoddeok (sugary filled Korean pancakes) takes several minutes to prepare.

Dough for Hoddeok (sugary filled Korean pancakes) takes several minutes to cook.

Dough for Hoddeok (sugary filled Korean pancakes) makes 8 servings.

The ingredients for Dough for Hoddeok (sugary filled Korean pancakes) are:

Water, tap, 1 cup (8 fl oz)
Granulated Sugar, 3 tsp
Yeast, bakers, 1 ounce
Salt, .5 tsp
*Canola Oil, 1 tbsp
*Flour, white, 2 cup

Here is how you make Dough for Hoddeok (sugary filled Korean pancakes):

Pour warm water in large bowlAdd sugar, yeast, salt and oilStirAdd flourMix together with spoon (will be very moist and sticky)Cover with lid or plastic wrapLet rise 1 hourKnead down (use flour on hands)Let rise another 20 minutes Cover hands and work place well with flour and knead doughSeparate into 8 piecesTake a piece and flatten slightly, then use hand to make it almost like a cupFill it with whatever filling you have chosen (dont forget to add to your tracker)Close it into a ballHeat oil in pan then place it seal side down in panWhen it is brown flip overThen flatten with a spatula or a bowlCook until brownFlip again and cook other side until brownEat while hot*for 8 you need about .5 cup brown sugar and 1 tsp cinnamon and as many of about an kind of nut you want*also delicious with ground beef or cheese, eggs, veggies--have fun--I havent tried it with whole wheat, but thats next on my listNumber of Servings: 8Recipe submitted by SparkPeople user UMMRANIA.

The nutritional information for Dough for Hoddeok (sugary filled Korean pancakes) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 147.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g