The recipe Biscoff Pancakes

Made From Scratch Recipes

Biscoff Pancakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Biscoff Pancakes!

Biscoff Pancakes

Biscoff Pancakes Recipe
Biscoff Pancakes

What Course Is Biscoff Pancakes?

Biscoff Pancakes is for Dessert.


How Long Does Biscoff Pancakes Recipe Take To Prepare?

Biscoff Pancakes takes several minutes to prepare.


How Long Does Biscoff Pancakes Recipe Take To Cook?

Biscoff Pancakes takes several minutes to cook.


How Many Servings Does Biscoff Pancakes Recipe Make?

Biscoff Pancakes makes 6 servings.


What Are The Ingredients For Biscoff Pancakes Recipe?

The ingredients for Biscoff Pancakes are:



Quaker Oats Old-Fashioned Rolled Oats, 1 cup (remove)
*Flour, white, 1.5 cup (remove)
Milk, nonfat (skim milk), 1.5 cup (remove)
Lotus Biscoff spread creamy 1TBSP, 8 serving (remove)
Baking Powder, 4 tsp (remove)
Egg - Eggbeaters, 0.25 cup (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)


How Do I Make Biscoff Pancakes?

Here is how you make Biscoff Pancakes:

Melt the butter and mix butter, biscoff spread, milk, and eggbeaters together.Mix dry ingredients together. Mix the wet and dry together. Scoop pancakes with 1/4 cup measure.Serving Size: 2 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user AK_N_NV.


What's The Nutritional Info For Biscoff Pancakes?

The nutritional information for Biscoff Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 11.4 g
  • Cholesterol: 7.9 mg
  • Sodium: 444.6 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.6 g

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