Dessert

Fluffy Pancakes is for Breakfast, Dessert.

Fluffy Pancakes takes 10 minutes to prepare.

Fluffy Pancakes takes 10 minutes to cook.

Fluffy Pancakes makes 8 servings.

The ingredients for Fluffy Pancakes are:

* 3/4 cup milk
* 2 tablespoons white vinegar
* 1 cup all-purpose flour
* 2 tablespoons white sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 2 tablespoons butter, melted
* cooking spray

Here is how you make Fluffy Pancakes:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. 3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user HMPERCHES.

The nutritional information for Fluffy Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.0

• Total Fat: 2.8 g
• Cholesterol: 27.7 mg
• Sodium: 330.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g