Dessert

Eggless Pancakes is for Breakfast, Dessert.

Eggless Pancakes takes several minutes to prepare.

Eggless Pancakes takes several minutes to cook.

Eggless Pancakes makes 6 servings.

The ingredients for Eggless Pancakes are:

1 cup all-purpose flour
2 teaspoon baking powder
1 cup Silk Light soy milk
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon vanilla extract

Here is how you make Eggless Pancakes:

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.Heat a large skillet over medium-high heat until hot. Spray with cooking oil.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user KATILLATHEHUN.

The nutritional information for Eggless Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.5

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 182.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g