Dessert

French Toast Pancakes is for Breakfast, Dessert.

French Toast Pancakes takes 10 minutes to prepare.

French Toast Pancakes takes 15 minutes to cook.

French Toast Pancakes makes 10 servings.

The ingredients for French Toast Pancakes are:

1 CUP ALL PURPOSE FLOUR

3 TEASPOONS SUGAR

1 TEASPOONS CINNAMON

2 TEASPOONS BAKING POWDER

1 CUP WHOLE MILK

1 TABLESPOON VEGETABLE OIL

1 TABLESPOON WATER

1 TEASPOON VANILLA EXTRACT

2 TABLESPOONS BUTTER

Here is how you make French Toast Pancakes:

1. COMBINE DRY INGREDIENTS AND MIX SLIGHTLY. ADD MILK, OIL, WATER, AND VANILLA. WHISK TOGETHER UNTIL JUST COMBINED. BE CAREFUL NOT TO OVER MIX- IT SHOULD STILL BE SLIGHTLY LUMPY. SET ASIDE TO REST FOR A FEW MINUTES.2. HEAT A LARGE SKILLET OVER MEDIUM-HIGH HEAT UNTIL HOT. WHILE PAN IS HEATING, ADD BUTTER. AS SOON AS THE BUTTER IS MELTED, ADD MELTED BUTTER TO PANCAKE BATTER.3. RETURN PAN TO STOVE AND STIR BUTTER INTO BATTER.4. WHEN PAN IS HOT, WITH A MESURING CUP OR LADLE, POUR ? CUP OF BATTER INTO THE SKILLET FOR EACH PANCAKE.5. COOK UNTIL BUBBLES FORM ON THE SURFACE. CAREFULLY FLIP PANCAKES WITH SPATULA AND COOK UNTIL GOLDEN BROWN.Note: This recipe also works well with whole wheat flour. Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.Serving Size: Makes 10 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANGELA8504.

The nutritional information for French Toast Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.1

• Total Fat: 8.6 g
• Cholesterol: 16.1 mg
• Sodium: 248.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g