The recipe Protein Pancakes with Fruit and Nuts

Made From Scratch Recipes

Protein Pancakes with Fruit and Nuts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Protein Pancakes with Fruit and Nuts!

Protein Pancakes with Fruit and Nuts

Protein Pancakes with Fruit and Nuts Recipe
Protein Pancakes with Fruit and Nuts

What Course Is Protein Pancakes with Fruit and Nuts?

Protein Pancakes with Fruit and Nuts is for Dessert.


How Long Does Protein Pancakes with Fruit and Nuts Recipe Take To Prepare?

Protein Pancakes with Fruit and Nuts takes several minutes to prepare.


How Long Does Protein Pancakes with Fruit and Nuts Recipe Take To Cook?

Protein Pancakes with Fruit and Nuts takes several minutes to cook.


How Many Servings Does Protein Pancakes with Fruit and Nuts Recipe Make?

Protein Pancakes with Fruit and Nuts makes 2 servings.


What Are The Ingredients For Protein Pancakes with Fruit and Nuts Recipe?

The ingredients for Protein Pancakes with Fruit and Nuts are:

1/2 c. Egg beaters
1/4 c. oatmeal or Sweet potato pancake mix
1/4 tsp. baking powder
1/3 c. mashed yams or sweet potatoes
1/2 tsp vanilla extract
1/2 tsp. cinnamon
1/2 oz. almonds, sliced or slivered
1/4 c. blueberries
1/4 banana, cubed



How Do I Make Protein Pancakes with Fruit and Nuts?

Here is how you make Protein Pancakes with Fruit and Nuts:

1. Whisk all ingredients together with a fork until pancake mix is completely dissolved (if using sweet potato pancake mix, let stand 5 min. for the mix to reconstitute). 2. Spray Pam in nonstick skillet and heat. Use 1/4 c. measure to ladle batter into skillet. Turn when bubbles appear on the top and cook on the other side.3. Top with 1 Tbl. low-fat/low-carb. strawberry jam (20 cal.)Number of Servings: 2Recipe submitted by SparkPeople user JOYCEOSBORN.


What's The Nutritional Info For Protein Pancakes with Fruit and Nuts?

The nutritional information for Protein Pancakes with Fruit and Nuts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 6.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 232.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.9 g

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