Dessert

English Pancakes with Lemon and Sugar is for Dessert.

English Pancakes with Lemon and Sugar takes 5 minutes to prepare.

English Pancakes with Lemon and Sugar takes 5 minutes to cook.

English Pancakes with Lemon and Sugar makes 4 servings.

The ingredients for English Pancakes with Lemon and Sugar are:

*Homepride plain flour, 113 gram(s)
*Farm Fresh Eggs (Medium), 2
Milk, 1%, 7 fl oz
*tap water , 2 oz
*Salt - 365 Sea Salt Pinch of salt
*Fresh Lemon Juice from 2 lemon,
*Silver Spoon Caster Sugar, 30 gram(s)
Knob of butter

Here is how you make English Pancakes with Lemon and Sugar:

Put the flour & salt into a bowl and make a well in the middle, add the two eggs and mix together, slowly add the milk and water until you have a batter consistency of single cream. Heat a non-stick frying pan on the hob coating with a very small knob of butter - - ladle in two tblsps of the batter and swirl until the bottom of the frying pan is covered. Fry until the pancake is just set and golden brown - toss and do the same on the other side. Serve immediately with the juice of half a lemon and a dusting of caster sugar. You can keep the pancakes warm in an oven (do not put lemon juice or sugar on until ready to serve) whilst you make the rest up.Serving Size: 2 pancakes per servingNumber of Servings: 4Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for English Pancakes with Lemon and Sugar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 3.9 g
• Cholesterol: 100.4 mg
• Sodium: 59.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.1 g
• Protein: 7.8 g