Dessert

Scotch pancakes is for Dessert.

Scotch pancakes takes 5 minutes to prepare.

Scotch pancakes takes 5 minutes to cook.

Scotch pancakes makes 10 servings.

The ingredients for Scotch pancakes are:

100 gram(s) Flour - Self Raising Flour Odlums (by GILLIAN2310)
50 gram(s) Bakers (caster) sugar (by CRAIGZEKI)
1 large Egg, fresh, whole, raw
Pinch salt
Milk to mix

Here is how you make Scotch pancakes:

Place flour, sugar & salt in bowl. Add egg and a splash of milk and whisk manually until thoroughly mixed and light.Spray frying pan with oil then heat. Drop tablespoons of mixture into hot pan and cook till little bubbles appear on surface. Turn over and cook for short time.Serve with sweet toppings or bacon and maple syrup for breakfast stack.A handful of Fresh blueberries are delicious added to mixture in bowl. Berries with burst in pan!Serving Size: Makes 10 small pancakesNumber of Servings: 10Recipe submitted by SparkPeople user MELINDAR7.

The nutritional information for Scotch pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.3

• Total Fat: 0.6 g
• Cholesterol: 18.6 mg
• Sodium: 7.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g