Dessert

Low-Sugar Strawberry Pancakes is for Breakfast, Dessert.

Low-Sugar Strawberry Pancakes takes 8 minutes to prepare.

Low-Sugar Strawberry Pancakes takes 10 minutes to cook.

Low-Sugar Strawberry Pancakes makes 3 servings.

The ingredients for Low-Sugar Strawberry Pancakes are:

3/4 cup nonfat milk
2 tbsp white vinegar
1 cup flour
1 tsp granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 large egg
2 tbsp corn or vegetable oil
1 cup strawberries, chopped

Here is how you make Low-Sugar Strawberry Pancakes:

Combine milk and vinegar, let sour for 5 minutes.Combine dry ingredients in bowl. Whisk egg and butter into milk; mix wet and dry until smooth. Let rest for 3-5 minutes to bloom. Add strawberries.Cook in an ungreased nonstick skillet until golden brown.Serving Size: makes 3 3-pancake servingsNumber of Servings: 3Recipe submitted by SparkPeople user JACKSTRIPES.

The nutritional information for Low-Sugar Strawberry Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.4

• Total Fat: 11.5 g
• Cholesterol: 62.9 mg
• Sodium: 816.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g