Dessert

Duke's Vanilla and Cinammon Pancakes is for Dessert.

Duke's Vanilla and Cinammon Pancakes takes 5 minutes to prepare.

Duke's Vanilla and Cinammon Pancakes takes 15 minutes to cook.

Duke's Vanilla and Cinammon Pancakes makes 7 servings.

The ingredients for Duke's Vanilla and Cinammon Pancakes are:

Self raising flour, 1 1/4 cup sifted
Splenda no-calorie sweetener, 2 tbsp
1 Egg
Skim Milk, 1 cup
Vanilla Essence 2 tsp
Ground Cinnamon, 1 tsp
2 tbsp Olive Oil

Here is how you make Duke's Vanilla and Cinammon Pancakes:

Mix dry ingredients in a large bowl.Add milk, egg and vanilla essence and whisk thoroughly until smooth.Soak a cloth in the olive oil and use to grease the pan between each pancake.Using a 1/4 cup measure, pour mixture into frying pan.Cook at medium heat until bubbles appear and start bursting on the surface.Carefully flip pancake and cook for approx 30 seconds.Repeat until mixture is used - should make 8-9 pancakes.Serving Size:?Makes approx 8 pancakes

The nutritional information for Duke's Vanilla and Cinammon Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 119.4

• Total Fat: 4.8 g
• Cholesterol: 27.1 mg
• Sodium: 160.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.8 g