Dessert

Vanilla Protein Pancakes is for Breakfast, Dessert.

Vanilla Protein Pancakes takes 10 minutes to prepare.

Vanilla Protein Pancakes takes 5 minutes to cook.

Vanilla Protein Pancakes makes 1 servings.

The ingredients for Vanilla Protein Pancakes are:

64.8 gram Arnold Iron Whey Vanilla
1.0 extra small (less than 6" long) Banana, fresh
0.12 tsp Cinnamon, ground
0.25 tsp Baking Powder
0.25 tsp Salt
2.0 large Egg, fresh, whole, raw

Here is how you make Vanilla Protein Pancakes:

In two clean bowls, separate the eggs carefully so none of the yolk gets into the egg whites. Beat the egg whites on high for 2 minutes until they form soft peaks. (It is important that your bowl or beaters don't have any oil, fat or yolks on them, or the egg whites won't form peaks. Soft peaks are defined as barely holding their shape. The peaks flop over immediately when the beaters are lifted.)Add the remaining ingredients to the egg yolks and beat until smooth. Gently fold S of the egg white mixture into the banana mixture until roughly combined. Fold half of the remaining eggs whites into the mixture and finally the last portion until everything is well combined.Heat a skillet over low heat. Scoop ? c. of the mixture onto the skillet and cook for 60-90 seconds on each side.Serve immediately.OPTIONAL: Top with fresh fruit and/or S c. plain non-fat Greek yogurt mixed with 1 Tbsp. honey.Serving Size: 1/3 cup eachNumber of Servings: 1.0Recipe submitted by SparkPeople user JLCRUZER2.

The nutritional information for Vanilla Protein Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 457.7

• Total Fat: 11.9 g
• Cholesterol: 432.0 mg
• Sodium: 1,166.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.3 g
• Protein: 57.5 g

The dietary needs meet for Vanilla Protein Pancakes is Low Carb