Dessert

White Whole Wheat Pancakes is for Breakfast, Dessert.

White Whole Wheat Pancakes takes 15 minutes to prepare.

White Whole Wheat Pancakes takes 40 minutes to cook.

White Whole Wheat Pancakes makes 12 servings.

The ingredients for White Whole Wheat Pancakes are:

2 cup White Whole Wheat Flour
3 tsp Baking Soda
2 cup Shredded then finely grate Sweet Potato/Yams
1 tsp Salt
1 large Egg
2 cup Skim Milk (reduce milk for thicker pancakes)
1/4 cup Light Brown Sugar

Here is how you make White Whole Wheat Pancakes:

1. Heat griddle on low.2. In a large bowl blend flour, baking soda, salt, egg, and skim milk.3. Shred sweet potato/yam finely and mix in with other ingredients.4. Turn up heat on griddle to medium. Then pour pancake batter to 8" in diameter. (small)5. Cook pancakes approximately 2 minutes on each side or until first side bubbles and second side is golden brown.Makes 12 (small 8") pancakesNumber of Servings: 12Recipe submitted by SparkPeople user SALDANA410.

The nutritional information for White Whole Wheat Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.8

• Total Fat: 0.8 g
• Cholesterol: 16.2 mg
• Sodium: 536.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g

The dietary needs meet for White Whole Wheat Pancakes is Low Fat