Dessert

Paneer Burfi is for Dessert.

Paneer Burfi takes several minutes to prepare.

Paneer Burfi takes several minutes to cook.

Paneer Burfi makes 25 servings.

The ingredients for Paneer Burfi are:

•Paneer with 1/2 gallon or 8 cups of milk
•2 slices of white bread
•3/4 cup sugar
•6 green cardamoms coarsely grounded
•1/4 cup sliced almonds
•1/2 teaspoon of butter to grease the baking pan

Here is how you make Paneer Burfi:

1.Check the recipe for paneer and make the paneer with whole milk or 4% milk. 2.Pre heat the oven on 275 degrees. 3.Grease the 8?? by 8?? baking pan keep aside. 4.Remove the crust from all side of bread. 5.In food processor put the bread and make breadcrumb add paneer and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds. 6.Mixture should be moist, if it appears to be dry add 2-3 spoons of milk. 7.Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil. 8.Burfee should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam. 9.After paneer burfee comes to the room temperature cut them into your desired size and shapes.Serving Size: 25Number of Servings: 25Recipe submitted by SparkPeople user GINNY102.

The nutritional information for Paneer Burfi is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 77.2

• Total Fat: 2.8 g
• Cholesterol: 7.8 mg
• Sodium: 44.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.7 g