Dessert

Passover Mandelbrot is for Dessert.

Passover Mandelbrot takes 75 minutes to prepare.

Passover Mandelbrot takes 65 minutes to cook.

Passover Mandelbrot makes 26 servings.

The ingredients for Passover Mandelbrot are:

3 eggs
1 c sugar
1 c oil
1/2 tspsalt
1 tsp almond/vanilla extract or lemon juice
1/2 c cake meal
1 c blanched chopped almonds (or choc chips)(or a combo of both)
Sugar and cinnamon

***You can add whatever you'd like for mix-ins. I like cranberries or cherries, any sort of nut. Think of it like a biscotti! Just remember to redo the nutrition facts for whatever you use!***

Here is how you make Passover Mandelbrot:

In large bowl of electric mixer, beat the eggs and sugar at medium speed until light and fluffy. Add the oil, salt and flavoring; beat till well blended. Add the cake meal, continue beating until well mixed. Stir in the chopped almonds or chips. LET REST FOR 45 MINUTES. Divide the dough into 2 lightly greased Junior Loaf pans (7 3/8 x 3 5/8 x 2 1/4 inch ). or with slightly wet hands shape each half of the dough into a loaf; place the loaves about 3 inches apart on a lightly greased baking sheet. Sprinkle with sugar and cinnamon. Bake in a preheated 350 degree oven for 30-45 minutes, until light brown. Remove from the oven and immediately cut each loaf into diagonal slices. Arrange the cut mandelbread on a cookie sheet. Set each slice on its side. Return to the oven and bake for 10-20 minutes, until lightly browned and toasted. Turn occasionally during the baking to insure even browning. Each loaf pan yields 12-14 slices. Variations: Remove a few tablespoons of the batter into a small bowl and mix with 1 Tb unsweetened cocoa. Shape the batter into a small roll. When transferring the remaining batter to the baking pan, encase the small cocoa roll in the center of the batter.Number of Servings: 26Recipe submitted by SparkPeople user MADEYEJUDI.

The nutritional information for Passover Mandelbrot is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 148.4

• Total Fat: 11.1 g
• Cholesterol: 24.5 mg
• Sodium: 52.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g