Dessert

Passover Mandelbrot is for Dessert.

Passover Mandelbrot takes 20 minutes to prepare.

Passover Mandelbrot takes 45 minutes to cook.

Passover Mandelbrot makes 28 servings.

The ingredients for Passover Mandelbrot are:

6.0 large Egg, fresh, whole, raw
907.0 Grams Margarine, soft
2.0 cup Granulated Sugar
8.0 oz raw walnuts
4.0 serving Craisin dried cranberries
2.75 cup Streit's Passover Cake Meal (Matzah)
12.0 tbsp Manischewitz Potato Starch
0.5 tsp Kosher Salt
170.0 gram(s) Mishpacha Kosher Chocolate Chips

Here is how you make Passover Mandelbrot:

Cream 2 c Sugar with soft margarine. Add 1 egg at a time. beating after each. Sift together Cake Meal, Slat Potato Starch. Mix in to creamed sugar/margarine. Fold in mixture of chocolate bits/broken walnuts/cranberries & cherries (if using). Wet hands & mold into 2 or 3 loaves. Will spread. Sprinkle w/ sugar & cinnamon. Bake in Preheated 350 oven for 45 minutes to 1 hour. Serving Size: Makes 28 1/2 inch slicesNumber of Servings: 28.0Recipe submitted by SparkPeople user ELLENLORI61.

The nutritional information for Passover Mandelbrot is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 470.0

• Total Fat: 34.3 g
• Cholesterol: 39.9 mg
• Sodium: 399.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g