Dessert

Frutti Pasta is for Dessert.

Frutti Pasta takes 20 minutes to prepare.

Frutti Pasta takes 20 minutes to cook.

Frutti Pasta makes 1 servings.

The ingredients for Frutti Pasta are:

Mango Spaghetti:
? of chopped mangoes
1/3 of water
2 grams of agar-agar

Berry Sauce:
3 teaspoon of water
0.5 tablespoon of honey
30 grams of raspberries
30 grams of black berries
0.3 grams of dark chocolate (shaved)
3 mint leaves

Here is how you make Frutti Pasta:

Mango Spaghetti:Pour your chopped mangoes with the water and the agar-agar in the blender until it is nice and smooth. After that pour the mixture in to a cooking pan and bring it to a boil. You will need a syringe and a spaghetti tube shape, so now you can collect the mango mixture with a syringe and insert into the tube. Once that is done, place the tube in a bath of iced water for about 3 minutes.Remove the spaghetti tubes from the iced bath and push it out by pushing air with the syringe into your plate. You will see the spaghetti shape like as soon as it is pushed out of the tube. Berry Sauce:Pour the 3 spoons of water honey and berries into a cooking pan and bring it to a boil. Stir it a little bit and let it cool for a few minutes then place it on top of the mango spaghetti and finally shave the chocolate and it is ready to serve.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TATIFRANCO.

The nutritional information for Frutti Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 144.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.9 g
• Protein: 1.2 g

The dietary needs meet for Frutti Pasta is Low Fat