Dessert

Pumpkin Pasta with Meat and Wild Mushrooms is for Dessert.

Pumpkin Pasta with Meat and Wild Mushrooms takes several minutes to prepare.

Pumpkin Pasta with Meat and Wild Mushrooms takes several minutes to cook.

Pumpkin Pasta with Meat and Wild Mushrooms makes 10 servings.

The ingredients for Pumpkin Pasta with Meat and Wild Mushrooms are:

2 tbsp. EVOO
1 lb. ground beef
1/4 lb. shiitake mushrooms, chopped
2 portobello mushroom caps, halved and thinly sliced
3 garlic cloves, chopped
1 medium onion, chopped
salt and pepper
1.5 cups chicken stock
1 14-oz can pumpkin puree
1/2 cup cream
sage
nutmeg
cinnamon
1 lb. box of pasta, your choice

Here is how you make Pumpkin Pasta with Meat and Wild Mushrooms:

Bring a large pot of water to boil. Add pasta and cook until al dente. Drain and set aside.In a large deep skillet over medium high heat, add EVOO, onions, garlic, and meat. Cook until meat is no longer pink. Add mushrooms and cook until the mushrooms are browned. Add salt and pepper to taste. Add chicken stock and heat for 1 minute. Stir in the pumpkin and incorporate; mixture will be thick. Stir in the cream, sage, nutmeg, and cinnamon. Reduce the heat to low. Drain the pasta and add to the mixture. Stir and serve. Top with Parmesan cheese.Serving Size: makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Pumpkin Pasta with Meat and Wild Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.9

• Total Fat: 11.7 g
• Cholesterol: 34.0 mg
• Sodium: 37.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 4.7 g
• Protein: 15.2 g