Dessert

Spinach Stuffed Pasta Shells is for Dessert.

Spinach Stuffed Pasta Shells takes 25 minutes to prepare.

Spinach Stuffed Pasta Shells takes 40 minutes to cook.

Spinach Stuffed Pasta Shells makes 6 servings.

The ingredients for Spinach Stuffed Pasta Shells are:

36 dried jumbo pasta shells
1 10-ounce package frozen shopped spinach, THAWED
2 large eggs
1 8 ounce pckage shredded italian cheese blend (2 cups)
1 cup ricotta part skim milk cheese
1 26-32 ouncs jar of spaghetti sauce
parmesan shredded cheese, OPTINAL

Here is how you make Spinach Stuffed Pasta Shells:

1. Cook pasta according to package directions: drain. Rinse with cold water and drain again. Meanwhile, drain thawed spinach well, pressing out the excess liquid.2. Preheat oven @ 350 degrees. Spray a broiler pan with a Pam-like oil spray and spread thinly about 1/2 cup of sauce in pan.3. For filling, in a medium bowl beat eggs and stir in spinach. Add 1-1/2 cups of the cheese blend and ricotta cheese. Spoon 1-1/2 rounded tablespoons of filling into each jumbo shell. Place shells in the broiler pan or a large baking dish. Pour pasta sauce over shells and spread it a bit. Sprinkle parmesan cheese over the shells (optional)4. Cover (with foil) and bake 45 minutes or until it starts to bubble.5. Sprinkle remaining 1/2 cups of cheese blend before serving.Serving Size: makes 36 piecesNumber of Servings: 6Recipe submitted by SparkPeople user MARTI808.

The nutritional information for Spinach Stuffed Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.4

• Total Fat: 15.0 g
• Cholesterol: 101.4 mg
• Sodium: 811.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.6 g
• Protein: 21.8 g

Spinach Stuffed Pasta Shells is Italian cuisine.