Dessert

Blackberry Peach Crumble is for Dessert.

Blackberry Peach Crumble takes 10 minutes to prepare.

Blackberry Peach Crumble takes 45 minutes to cook.

Blackberry Peach Crumble makes 8 servings.

The ingredients for Blackberry Peach Crumble are:

fruit:
2 16-oz bags of Frozen Peaches
8 oz. Frozen Blackberries

topping:
1 cup quick oats
1/2 cup Bisquick Heart Smart Baking Mix
1/2 cup packed Brown Sugar
1 tsp. Cinnamon

1/4 cup firm margarine (1/2 stick), cut into pats

Here is how you make Blackberry Peach Crumble:

1. Heat the oven to 375 degrees. 2. Mix peaches and blackberries in a 2-quart baking dish. 3. Mix dry ingredients in a small bowl, then sprinkle over fruit.4. Cut butter into small pats, then place them evenly around the top of the dish. These will melt into the topping.5. Bake uncovered 45 minutes, or until fruit is hot & bubbly, and topping is browned. 6. Let stand uncovered for 10 minutes.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ROXELL.

The nutritional information for Blackberry Peach Crumble is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.0

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 245.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.0 g
• Protein: 2.4 g